Wednesday, 22 April 2015

How to make Meringues

Meringues
what you need
2 egg whites and 125g sugar

beat egg whites until very stiff, add half  of the sugar and beat with a wooden spoon. add  remaining of sugar and beat again.  Place spoonfuls on greased tray and bake slowly at about one to one and a half hours at 120degrees Celsius.

 

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